Diary of Mad Ex-Diabetic
Forward by Chef
Tony Hogues:
Coming from a family of diabetics, I wasn’t
surprised to see how my wife became diabetic because she used to eat the same
way my family members eat! Too much food on the plate, or too many sweets. (Cakes,
pies, cookies, donuts, candy, almost anything
with sugar.)
After
her accident a few years ago, she was hospitalized and discovered what I feared
the most. My wife was a full-fledged Type 2 Diabetic! I could no longer feed
her all the good stuff she likes, no loves!
As much as she loved my cooking, she could no longer eat it. So now that means I’ve got to cook the kind
of cooking she likes, without the southern style fat!
Too much sugar/starch
in blood = diabetes
Too much acid in blood = arthritis/gout
Too much of anything
= cancer?
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